2 Year Diploma in Hotel & Restaurant Management
This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food service and operations, housekeeping, and business leadership, with a focus on practical sessions.
The two-year course based upon an internationally transferable credit system includes internships; giving you real-life experience in the industry. At the end of this programme, you have the choice of either graduating with the Swiss Diploma and taking up employment or pursuing further studies with our International Higher Diploma in Hotel & Restaurant Management Course.
Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:
- Bachelor of International Business in Hotel & Tourism Management at “César Ritz” Colleges, Switzerland OR
- Bachelor of Business Administration at Hotel Institute Montreux, Switzerland OR
- Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland OR
- Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland
Job Options
The 2-year Swiss Diploma in Hotel and Restaurant Management (DHRM) accredited by César Ritz Colleges, Switzerland, prepares graduates for a variety of roles in the hospitality and tourism industry. Some of the typical jobs that students may pursue after completing this degree program include:
- Hotel Operations Associate
- Event Planner
- Travel Agent
- Food and Beverage Associate
- Front Office Agent
- Tour Guide
- Sales and Marketing Associate
- Airline Crew
Eligibility: 12th
Fees For Swiss Diploma in Hotel and Restaurant Management
₹1,20,000 Annually
The fees are inclusive: Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.
Curriculum Year 1
- Sem 1
- Introduction to Front Office Operations
- Introduction to Accommodation Operations
- Introduction to Hospitality and Tourism Management
- Tourism Products (Natural & Religious)
- Business Software Applications
- English for Hospitality and Tourism Industry
- NCC / Sports / Yoga
- Sem 2
- Introduction to Food Production
- Introduction to Food and Beverage Service
- Emerging Trends and Contemporary Issues in Tourism
- Bakery and Confectionery
- Food Safety and Nutrition
- Principles of Accounting
- Personal Development and Communication
Year 2
- Sem 3
- Front Office Management
- Accommodations Management
- Eco-Tourism
- Hospitality and Tourism Marketing
- Beverage Management
- Financial Accounting
- Hospitality French
- Sem 4
- Food Production Management
- Food and Beverage Service Management
- Banquets and Events
- Managing Hospitality Human Resources
- Tourism Destination Management
- Travel Agency and Tour Operation Management
- Principles of Management
Year 3
- Sem 5
- Internship (17 Weeks)
INTERNATIONAL TRANSFER / STUDY
After completion of the JSHM Two Year Diploma or Three Year Higher Diploma, students aspiring to enroll in an international degree program have the opportunity to enroll in C�sar Ritz Colleges Switzerland undergraduate program. Students will be able to transfer their credits and receive advanced standing in the program.
Opportunity to transfer JSHM credits towards undergraduate degrees at Swiss Education Group member schools:
- Bachelor of International Business in Hotel & Tourism at C�sar Ritz Colleges, Switzerland
- Bachelor of Business Administration at� � �Hotel Institute Montreux, Switzerland
- Bachelor of Arts in Hospitality Management/Bachelor of Arts in Hospitality & �Event Management/Bachelor of Arts in Event Management� at SHMS, Switzerland
3 Year Degree students and 2 Year Diploma students are eligible for international credit transfers to these programs, and JSHM also assists with direct enrollment to any of these programs in Switzerland.