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DEGREE
3-Year Dual Certification Programme
Higher Diploma in Hotel & Restaurant Management recognised by César Ritz Colleges, Switzerland
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BBA in Hotel & Tourism Management accredited by Dr. Baba Saheb Ambedkar Open University, Gujarat
 
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Curriculum of 3 year dual certification program
This is ‘One-of-its-kind’ program offered in partnership with César Ritz Colleges, Switzerland and Dr. Babasaheb Ambedkar Open University( BAOU). The course covers all the area of hospitality training and studies comprehensively. The 2nd year includes practical experience in the form of extensive industrial training.

This program is designed to hone the entrepreneurial spirit of students looking at a business ownership and employment in large and medium sized hotels and resorts.

The Degree program is recognized by the Employment and Training Department of the Government of Gujarat. The Swiss Higher Diploma is based upon internationally transferable credit system and is of particular significance to those seeking higher education in Switzerland and other countries.
Complete Curriculum of BBAHTM from Babasaheb Ambedkar Open University can be downloaded or viewed at http://www.baou.edu.in/assets/downloads/prospectsus_vpc_2015.pdf
Higher Diploma in Hotel & Restaurant Management
Course code Course Name Hours Credits
Year 1
Term 1 (11 Weeks)
DHRM 107 Introduction to Hospitality & Tourism Management 45 3
DHRM 111 English for Hospitality & Catering Industry 45 3
DHRM 108 Business Software Applications 45 3
DHRM 105 Front Office Operations 30 2
DHRM 101 Food & Beverage Service Theory 45 3
DHRM 103 Food Production & Food Safety Theory 60 4
  Total 300 11
Term 2 (11 Weeks)
DHRM 106 Housekeeping Operations 30 2
DHRM 102 Food & Beverage Service Practice 90 1.5
DHRM 104 Food Production Practice 90 1.5
DHRM 109 Personal Development & Communication 45 3
DHRM 110 Principles of Accounting 45 3
  Total 300 11
Term 3 (11 weeks)
DHRM 201 Food & Beverage Service Management 45 3
DHRM 202 Food & Beverage Service Practice 2 60 1
DHRM 203 Food Production Theory 45 3
DHRM 204 Food Production Practice 2 60 1
DHRM 205 Front Office Management & Information Systems 30 2
DHRM 206 Housekeeping Management 30 2
  Total 270 12
Year 2
Term 2 (11 Weeks)
DHRM 207 Bar & Beverage Management 45 3
DHRM 208 Hospitality Marketing & Sales 45 3
DHRM 209 Financial Accounting 45 3
DHRM 210 Principles of Management 45 3
DHRM 211 Banquets & Events 45 3
DHRM 212 Language – French 45 3
  Total 271 18
Term 5 & 6 (22 weeks)
INT 101 Internship (22 weeks) 1000 6
Higher Diploma in Hotel & Restaurant Management
Year 3
Term 7 (11 Weeks)
HD 301 Hospitality Facilities Management & Design 45 3
HD 309 PR & E-Marketing for Hospitality and Events 45 3
HD 310 Independent Research Project 45 3
HD 304 Entrepreneurship 45 3
HD 305 Planning & Control for Food & Beverage Operations 45 3
  Total 225 15
Year 3
Term 7 (11 Weeks)
HD 301 Hospitality Facilities Management & Design 45 3
HD 309 PR & E-Marketing for Hospitality and Events 45 3
HD 310 Independent Research Project 45 3
HD 304 Entrepreneurship 45 3
HD 305 Planning & Control for Food & Beverage Operations 45 3
  Total 225 15
Term 8 (11 weeks)
HD 306 Strategic Planning & Revenue Management 45 3
HD 307 Contemporary Trends 45 3
HD 308 Global Tourism 45 3
HD 302 Cultural Diversity in Organisations 45 3
HD 303 Hospitality & Tourism Law 45 3
  Total 225 15
Term 9 (11 weeks)
Elective 1 45 3
Elective 2 45 3
Elective 3 45 3
  Total 135 9
  Grand Total 2695 104
 
DIPLOMA
2-Year Diploma in Hotel & Restaurant Management recognised by César Ritz Colleges, Switzerland
 
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Curriculum of 2 year Swiss Diploma program
This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food services and operations, housekeeping and business leadership, with focus on practical sessions. The two year course based upon internationally transferable credit system, includes internships; giving you real life experience in the industry.

At the end of this programme, you have the choice of either graduating with the Swiss Diploma and taking up an employment or pursuing further studies with our Swiss Higher Diploma in Hotel & Restaurant Management Course.
Diploma in Hotel & Restaurant Management
Course code Course Name Hours Credits
Year 1
Term 1 (11 Weeks)
DHRM 107 Introduction to Hospitality & Tourism Management 45 3
DHRM 111 English for Hospitality & Catering Industry 45 3
DHRM 108 Business Software Applications 45 3
DHRM 105 Front Office Operations 30 2
DHRM 101 Food & Beverage Service Theory 45 3
DHRM 103 Food Production & Food Safety Theory 60 4
  Total 300 11
Term 2 (11 Weeks)
DHRM 106 Housekeeping Operations 30 2
DHRM 102 Food & Beverage Service Practice 90 1.5
DHRM 104 Food Production Practice 90 1.5
DHRM 109 Personal Development & Communication 45 3
DHRM 110 Principles of Accounting 45 3
  Total 300 11
Term 3 (11 weeks)
DHRM 201 Food & Beverage Service Management 45 3
DHRM 202 Food & Beverage Service Practice 2 60 1
DHRM 203 Food Production Theory 45 3
DHRM 204 Food Production Practice 2 60 1
DHRM 205 Front Office Management & Information Systems 30 2
DHRM 206 Housekeeping Management 30 2
  Total 270 12
Year 2
Term 4 (11 weeks)
DHRM 207 Bar & Beverage Management 45 3
DHRM 208 Hospitality Marketing & Sales 45 3
DHRM 209 Financial Accounting 45 3
DHRM 210 Principles of Management 45 3
DHRM 211 Banquets & Events 45 3
DHRM 212 Language – French 45 3
  Total 270 18
Term 5 & 6 (22 weeks)
INT 101 Internship (22 weeks) 1000 6
 
CERTIFICATE
» Spoken English & Personality Development ( 1 month)
» Food Production Principles*( 5 Months)
» Managing Service in Food & Beverage Operations*( 5 Months)
» Managing Front Office Operations*( 5 Months)
» Managing Housekeeping Operations*( 5 Months)
*Certified by American Hotel & Lodging Educational Institute (AHLEI)
 
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INTERNATIONAL TRANSFER / STUDY
» Bachelor of International Business in Hotel & Tourism Management at César Ritz Colleges, Switzerland
» Bachelor of Business Administration at Hotel Institute Montreux, Switzerland
» Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland
» Bachelor of Arts in Hospitality Management/Bachelor of Arts in Hospitality & Event Management/Bachelor of Arts in Event Management at SHMS, Switzerland
 
3 Year Degree students and 2 Year Diploma students are eligible for international credit transfers to these programs 
 
JSHM also assists with direct enrollment to any of these programs in Switzerland 
 
Scope of international Course progression
Scope of International Course Progression
The Articulation agreements between JSHM and the SEG group facilitate admission for JSHM graduates by giving credit for their study. This helps the student to gain a lateral entry into the degree programs offered by the different colleges under SEG.
 
A student interested in the entrepreneurial and global aspects of the hospitality business can opt to study at the renowned multi-campus César Ritz Colleges in Le Bouveret or Lucerne. The student is eligible for a lateral entry in the Bachelor of International Business in Hotel & Tourism Management. The duration of study is 1 and half years.
The Swiss Hotel Management School in Caux is known for its excellent programs offering traditional Hospitality education and event management. A student can choose to enroll in one of the three degree programs. A lateral entry is possible in Bachelor in Hospitality Management, OR Bachelor in Hospitality & Events Management OR Bachelor in Events Management
For those with a passion for Finance, Marketing or Human Resource Management can opt to study at the Hotel Institute Montreux. The student can gain a lateral entry in the Bachelor of Business Administration in Hospitality Management with a specialization of their choice. The duration of study is approximately 1 and half years.
Students who wish to combine hospitality education with facilities design, the International Hotel and Tourism Training Institute (IHTTI) Neuchâtel offers a Bachelor degree in International Hospitality and Design Management. The duration of study is 1 and half years

  AHL Institute   César Ritz Colleges Switzerland - Hotel Management School   DR.BABASAHEB AMBEDKAR OPEN UNIVERSITY  
     
 
 
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