| Diploma in Hotel and Restaurant Management |
This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality tourism management, food services and operations, housekeeping and business leadership, with focus on practical sessions. The two year course based upon internationally transferable credit system, includes internships in Term III, Term IV, Term VII and Term VIII; giving you real life experience in the industry.
At the end of Term VI, you have the choice of either graduating with the Swiss Diploma or pursuing further studies with our Swiss Higher Diploma in Hotel & Restaurant Management Course. |
| |
| Year 1 - 5 Months (22 Weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| DHRM 101 |
Food & Beverage Service Theory |
45 |
3 |
| DHRM 102 |
Food & Beverage Service Practice |
90 |
1.5 |
| DHRM 103 |
Food Production & Food Safety Theory |
60 |
4 |
| DHRM 104 |
Food Production Practice |
90 |
1.5 |
| DHRM 105 |
Front Office Operation |
30 |
2 |
| DHRM 106 |
Housekeeping Operations |
30 |
2 |
| DHRM 107 |
Introduction to Hospitality & Tourism Management |
45 |
3 |
| DHRM 108 |
Business Software Applications |
45 |
3 |
| DHRM 109 |
Personality Development & Communication |
45 |
3 |
| DHRM 110 |
Principles of Accounting |
45 |
3 |
| DHRM 111 |
English for Hospitality & Catering Industry |
45 |
3 |
| |
Total |
570 |
29 |
|
|
| Internship 5 Months (22 Weeks) |
|
| Year 2 (Summer 2014) 5 Months (22 weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| DHRM 201 |
Food & Beverage Service Management |
45 |
3 |
| DHRM 202 |
Food & Beverage Service Practice 2 |
60 |
1 |
| DHRM 203 |
Food Production Theory |
46 |
3 |
| DHRM 204 |
Food Production Practice 2 |
60 |
1 |
| DHRM 205 |
Front Office Management & Information Systems |
30 |
2 |
| DHRM 206 |
Housekeeping Management |
30 |
2 |
| DHRM 207 |
Bar & Beverage Management |
45 |
3 |
| DHRM 208 |
Hospitality Marketing & Sales |
45 |
3 |
| DHRM 209 |
Financial Accounting |
45 |
3 |
| DHRM 210 |
Principles of Management |
45 |
3 |
| DHRM 211 |
Banquets & Events |
45 |
3 |
| DHRM 212 |
Language - French |
45 |
3 |
| |
Total |
540 |
30 |
|
| |
| Internship (On Job Training) 5 Months (22 weeks) |
