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| Faculty |
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The academic programs at JSHM are delivered by highly qualified and internationally trained faculty, with extensive academic credentials and professional experience. Our faculty consists of a fine community of instructors from India and abroad who offer the students their expert knowledge of hospitality industry.
Apart from conducting faculty development programs in the institute for the benefit of our team members, they also undergo training programs every year to keep themselves updated on changes taking place in the hospitality industry. |
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| Our People |
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| Satvik Agrawal – President |
| Having completed Bachelors from Les Roches, Switzerland, and masters in culinary from Le Cordon Bleu, he came back to India with a vision to provide high quality education to Indian students and make them career ready individuals globally. His prime focus has always been on leadership development and team building. With his Swiss education and international work experience, today he is successfully running a food processing unit, Global Gourmet. |
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| Prachi Agrawal – Director |
| She is a dynamic and energetic facilitator. With a background in psychology and Swiss training in education administration, she believes in working with the cultures of her clients and is able to sensitively lead changes where appropriate. |
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| Pradeep Chavan – Director, Business Development |
| He is a Chef by profession and in his hospitality career spanning over 20 years, he has worked and trained extensively both in India and overseas. He has successfully developed and maintained strong relationships with key industry partners, other industry associations, operators and trade partners. |
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| Our Team |
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| Gautam Shastry - Dean |
| Over a 35 years career, he has managed people, departments, services, training and education across allied businesses. These include industries, hotels, restaurants and educational institutions. He regards integrity, continuous learning and a spirit to share knowledge, as his success mantras. |
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| Srinath Achar - Principal |
| His fun loving attitude, positivity and dynamism brings in the same energy to his training sessions. In his booming career of 24 years, he has travelled across India and overseas. With combined experiences in the field of education and diverse hospitality businesses, he has broadened his perspectives as well as the knowledge base. |
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| Robbie Mathew – Academic Head |
| An idealist and a humanitarian, he has an undying faith in general goodness of people. In 19 years of his professional career, imparting education and training professionals from diverse fields form a dominant part of his profile. His ability to listen and be impartial, are his core strengths. He believes in motivating people at the right time to enable them fulfill their potential. |
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Details of Individual faculty members
| Name & Qualifications |
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Mr. Satvik Agrawal |
President and CEO |
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BBA degree from Les Roches, Switzerland |
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Masters in Culinary Arts from CORDON BLEU, Paris |
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Ms. Prachi Agrawal |
Administrative and Marketing Director |
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Graduate in Psychology |
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MS University Vadodara |
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Certificate in HR from Cornell University, USA |
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Mr. Gautam Shastry |
Dean |
| Graduate in Commerce |
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Institute of Hotel Management and Catering Technology and Applied Nutrition (IHMCTAN), Dadar, Mumbai |
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Certified Trainer for Trainers (SATS) South Asia Integrated Tourism Human Resource Development Program. |
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| Mr. B. Srinath Achar, C.H.E. |
Principal |
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Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA |
| Masters in Tourism Management (Madurai Kamraj University) |
| Diploma in HMCT& AN (IHM- Bangalore) |
Certificate in Hospitality Training
(American Hotel & Lodging Association) |
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| Mr. Robbie Mathew, C.H.E. |
Academic Head |
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Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. |
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Bachelor of Science (Hospitality & Hotel Administration) IGNOU, NCHMCT. |
| Diploma in Hotel Management, Catering Technology & Applied Nutrition IHMCT |
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Ms. Dipti Kapadia |
Manager Admissions / Administration |
| Bachelor’s Degree in Science (Maths) from M.S.U. |
| Diploma in Computer Applications. |
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| Ms. Rose Robbie |
Course Leader
Placement & Training Co-Ordinator |
| Diploma in IATA |
| Diploma in Air Fares & Ticketing |
| Diploma in International Air Fares |
| BA Economics |
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| Ms. Saroni Sarkar |
Course Leader |
| Diploma in Hotel management & Catering technology, DSMS, West Bengal |
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| Mr. Subith Paul |
Course Leader |
| Diploma in Hotel Management & Catering Technology |
| (Oriental School of Hotel Management, Calicut, Kerala, India (AICTE) |
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| Mr. C. Dennis Davis |
Course Leader |
| Diploma in Chef’s Management (Academy of Culinary Education, Goa ) |
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| Mr. Harshil Parekh |
Course Leader |
| MA. in Tourism Management (M.K.U.) |
| BSC.in Hospitality and Hotel Administration |
| NCHMCT / IGNOU |
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| Ms. Falguni Desai |
Course Leader |
| Post Diploma in French (MSU) |
| B.Com. (Bombay University) |
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| Ms. Rumpa Jani |
Course Leader |
| Certificate in Computing, from IGNOU. |
| Post Graduate Diploma in Computer Applications (PGDCA) from IGNOU. |
| Advanced Diploma in Computer Applications (ADCA) from IGNOU, |
| Bachelor in Education (B. Ed.) from IGNOU. |
| MSC with Physics |
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| Mr. Pankaj Agrawal |
Course Leader |
| CPT, ITT & PCC from ICAI |
| B.Com from IGNOU |
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| CA Hardik Raval |
Course Leader |
| Chartered Accountant |
| B. Com. From MSU |
| Information System Audit from ICAI |
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| Mr. I. J. Thomas |
Course Leader |
| Masters of International Management, Pondicherry Central University |
| Bachelor’s in Chemistry, St. Berchman’s College, Kerala |
| C2 level Certification in BULATS Test from Cambridge English |
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