| International Transfer Programs » |
| Swiss bachelor's degree |
| Bachelor of International Business in Hotel and Tourism Management |
| After the completion of the Swiss Higher Diploma, students aspiring to enroll
into an international degree program can choose to enter the Swiss Degree
program in "CÉSAR RITZ" COLLEGES, SWITZERLAND. Upon completion of
the Higher Diploma, Students are granted a direct entry to the third year of the
degree program. |
|
| Admission criteria for lateral entry to 3rd year of Degree Course |
| Stage-1 : Two year Diploma in Hotel & Restaurant Management from Jindal
School of Hotel Management. |
|
Stage-2 : Higher Diploma in Hotel & Restaurant Management from Jindal
School of Hotel Management/
Cesar Ritz Colleges, Switzerland. |
| |
| Scope of International Course Progression |
| The Articulation agreements between JSHM and the SEG group facilitate admission
for JSHM graduates by giving credit for their study. This helps the student to gain
a lateral entry into the degree programs offered by the different colleges
under SEG. |
| |
 |
A student interested in the
entrepreneurial and global aspects of
the hospitality business can opt to
study at the renowned multi-campus
César Ritz Colleges in Le Bouveret or
Lucerne. The student is eligible for a
lateral entry in the Bachelor of
International Business in Hotel &
Tourism Management. The duration of study is 1 and half years. |
|
 |
 |
A student interested in the
entrepreneurial and global aspects of
the hospitality business can opt to
study at the renowned multi-campus
César Ritz Colleges in Le Bouveret or
Lucerne. The student is eligible for a
lateral entry in the Bachelor of
International Business in Hotel &
Tourism Management. The duration of study is 1 and half years. |
|
|
 |
For those with a passion for Finance, Marketing or Human
Resource Management can opt to study at the Hotel Institute
Montreux. The student can gain a lateral entry in the Bachelor of
Business Administration in Hospitality Management with a
specialization of their choice. The duration of study is
approximately 1 and half years. |
|
|
 |
Students who wish to combine hospitality education with facilities
design, the International Hotel and Tourism Training Institute (IHTTI)
Neuchâtel offers a Bachelor degree in International Hospitality and
Design Management. The duration of study is 1 and half years. |
|
| |
| Diploma in Hotel and Restaurant Management |
|
| Year 1 - 5 Months (22 Weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| DHRM 101 |
Food & Beverage Service Theory |
45 |
3 |
| DHRM 102 |
Food & Beverage Service Practice |
90 |
1.5 |
| DHRM 103 |
Food Production & Food Safety Theory |
60 |
4 |
| DHRM 104 |
Food Production Practice |
90 |
1.5 |
| DHRM 105 |
Front Office Operation |
30 |
2 |
| DHRM 106 |
Housekeeping Operations |
30 |
2 |
| DHRM 107 |
Introduction to Hospitality & Tourism Management |
45 |
3 |
| DHRM 108 |
Business Software Applications |
45 |
3 |
| DHRM 109 |
Personality Development & Communication |
45 |
3 |
| DHRM 110 |
Principles of Accounting |
45 |
3 |
| DHRM 111 |
English for Hospitality & Catering Industry |
45 |
3 |
| |
Total |
570 |
29 |
|
|
| Internship 5 Months (22 Weeks) |
|
| Year 2 (Summer 2014) 5 Months (22 weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| DHRM 201 |
Food & Beverage Service Management |
45 |
3 |
| DHRM 202 |
Food & Beverage Service Practice 2 |
60 |
1 |
| DHRM 203 |
Food Production Theory |
46 |
3 |
| DHRM 204 |
Food Production Practice 2 |
60 |
1 |
| DHRM 205 |
Front Office Management & Information Systems |
30 |
2 |
| DHRM 206 |
Housekeeping Management |
30 |
2 |
| DHRM 207 |
Bar & Beverage Management |
45 |
3 |
| DHRM 208 |
Hospitality Marketing & Sales |
45 |
3 |
| DHRM 209 |
Financial Accounting |
45 |
3 |
| DHRM 210 |
Principles of Management |
45 |
3 |
| DHRM 211 |
Banquets & Events |
45 |
3 |
| DHRM 212 |
Language - French |
45 |
3 |
| |
Total |
540 |
30 |
|
| |
| Internship (On Job Training) 5 Months (22 weeks) |
| |
| Higher Diploma in Hotel and Restaurant Management |
|
| Term 1 (11Weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| HD 301 |
Hospitality Facilities Management & Design |
45 |
3 |
| HD 302 |
Cultural Diversity in Organisations |
45 |
3 |
| HD 303 |
Hospitality & Tourism Law |
45 |
3 |
| HD 304 |
Entrepreneurship |
45 |
3 |
| HD 305 |
Planning & Control for Food & Beverage Operations |
45 |
3 |
|
|
| Term 1 (11Weeks) |
| Course Code |
Course Name |
Hours |
Credits |
| HD 306 |
Strategic Planning & Revenue Management |
45 |
3 |
| HD 307 |
Contemporary Trends |
45 |
3 |
| HD 308 |
Global Tourism |
45 |
3 |
| HD 309 |
PR & E-Marketing for Hospitality and Events |
45 |
3 |
| HD 310 |
Management Projects |
45 |
3 |
| |
Total |
450 |
30 |
|
|
| Internship (On Job Training) 5 Months (22 weeks) |
