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   Home > Academic Programs > Culinary Program


» Course Design

  • 1 Year program in Culinary Arts
  • 6 months theory and practical session in the CEP training kitchen under guidance of expert faculty.
  • 6 months training in the Surya Palace kitchens i.e. Restaurant, kitchen, Banquet kitchen & Bakery under the guidance of Master Chefs.

» Course Content

  • Kitchen Organization and Design.
  • Kitchen Equipments.
  • Food Knowledge.
  • Methods of Cooking.
  • Food Science & Nutrition.
  • Hygiene & Food Quality Control Laws and Sanitation.
  • Food Preservation & Storage.
  • Menu Planning & Designing
  • Indian- Provincial Cooking including specialized skills such as Dum Pukhat, Tandoor etc.
  • International - Chinese, Thai, Malaysian, Japanese, Mexican, Italian, Spanish, Lebanese, French, etc.
  • Bakery - Cakes, Pastry, Breads, Puffs, cookies.
  • Purchase and inventory management of food stores.
  • Food costing & Economics in the kitchen.
 
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