2 YEAR
DIPLOMA IN HOTEL & RESTAURANT MANAGEMENT.
Designed & Accredited by the"C�SAR RITZ"
COLLEGES, Switzerland.
At the end of the
two semesters, students receive an in-depth knowledge in the
following areas :
- Food Knowledge
- Culinary Arts
- International
level of food and beverage service
- Front Office
and housekeeping operations
- Computing and
software applications
- Accounting
- Marketing
- Personality
Development
- Communication
& Presentation
- Foreign
Languages
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