3 Year_Diploma_In_Hotel_Management

DIPLOMA

3 - Year Diploma in Hospitality Management

Recognised by AHLEI, USA

3 - Year Diploma in Hospitality Management, recognised by AHLEI, USA

3 Year Hospitality Management Diploma awarded by American Hotel & Lodging Educational Institute (AHLEI)

The Hospitality Management Diploma program is an ideal stepping stone into the world of hospitality for students who have passed 10th standard. This program is offered in partnership with the American Hotel & Lodging Educational Institute (AHLEI), which is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality industry worldwide.

The three year program covers core hospitality areas such as Front Office, Housekeeping, Food Production and Food Service. These courses are delivered using theoretical as well as practical sessions as skill development is fundamental to a hospitality career. Additionally students learn language and personality development, accounting, sales & marketing and human resources to name a few.

Upon completion of the program, students may opt for employment or higher studies with the help of JSHM’s training and placement cell.

Course Curriculum for Hospitality Management Diploma

YEAR 1	Course	Sem 1		Sem2
		Th (Hrs/Wk)	Pr (Hrs/Wk)	Th (Hrs/Wk)	Pr (Hrs/Wk)
EI 103	Hospitality Today: An Introduction	4		4
EI 333	Managing Front Office Operations - I	2	2	2	2
EI 338	Managing Housekeeping Operations - I	2	2	2	2
EI 345	Food Production Principles – I	2	4	2	4
EI 349	Food & Beverage Service – I	2	2	2	2
EI 387	Security and Loss Prevention Management	4		4
JS 101	English for the Hospitality & Catering Industry	4		4

YEAR 2

Course

Sem3

Sem4

EI 250

Supervision in the Hospitality Industry

EI 472

Hospitality Sales and Marketing

EI 345

Food Production Principles – II

EI 349

Food & Beverage Service – II

EI 333

Managing Front Office Operations - II

EI 338

Managing Housekeeping Operations - II

EI 261

Hotel and Restaurant Accounting

JS 102

Banquets & Events

YEAR 3	Course	Sem5		Sem6
EI 281	Hospitality Facilities Management and Design	4			EI 281
EI 304	Leadership and Management in the Hospitality Industry	4			EI 304
EI 357	Managing Hospitality Human Resources	4			EI 357
EI 345	Food Production Principles – III	2	4		EI 345
EI 349	Food & Beverage Service – III	2	2		EI 349
JS 103	Personal Development and Communication	4			JS 103
IT-1	Industrial Training (22 weeks)			1000	IT-1
		20	6	1000

INTERNATIONAL TRANSFER / STUDY

Bachelor of International Business in Hotel & Tourism at César Ritz Colleges, Switzerland
Bachelor of Business Administration at Hotel Institute Montreux, Switzerland
Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland
Bachelor of Arts in Hospitality Management/Bachelor of Arts in Hospitality & Event Management/Bachelor of Arts in Event Management at SHMS, Switzerland

3 Year Degree students and 2 Year Diploma students are eligible for international credit transfers to these programs

JSHM also assists with direct enrollment to any of these programs in Switzerland

Scope of international Course progression

Scope of International Course Progression

The Articulation agreements between JSHM and the SEG group facilitate admission for JSHM graduates by giving credit for their study. This helps the student to gain a lateral entry into the degree programs offered by the different colleges under SEG.

A student interested in the entrepreneurial and global aspects of the hospitality business can opt to study at the renowned multi-campus César Ritz Colleges in Le Bouveret or Lucerne. The student is eligible for a lateral entry in the Bachelor of International Business in Hotel & Tourism Management. The duration of study is 1 and half years.

The Swiss Hotel Management School in Caux is known for its excellent programs offering traditional Hospitality education and event management. A student can choose to enroll in one of the three degree programs. A lateral entry is possible in Bachelor in Hospitality Management, OR Bachelor in Hospitality & Events Management OR Bachelor in Events Management

For those with a passion for Finance, Marketing or Human Resource Management can opt to study at the Hotel Institute Montreux. The student can gain a lateral entry in the Bachelor of Business Administration in Hospitality Management with a specialization of their choice. The duration of study is approximately 1 and half years.

Students who wish to combine hospitality education with facilities design, the International Hotel and Tourism Training Institute (IHTTI) Neuchâtel offers a Bachelor degree in International Hospitality and Design Management. The duration of study is 1 and half years

Our curriculum is based on the globally acclaimed Swiss Hospitality Education which prepares you to live and work in an international arena

@JSHM

International Transfer

The Articulation agreements between JSHM and the Swiss Education Group facilitate admission for JSHM graduates by giving credit for their study. This helps the student to gain a lateral entry into the degree programs offered by the different colleges under SEG. A student can also use the credit transfer system and apply to other international educational institutes to complete a degree program and/or apply for a master’s degree.

International Accreditation

We work in close collaboration with our global partners to offer the best international curriculum to our students. Our international accreditation is an assurance to students, and parents that we will provide professional teaching, valuable qualifications and a holistic learning experience.

Jindal Group Umbrella

A flagship hotel of the Jindal Hotels Limited (JHL), Grand Mercure Surya Palace Hotel is located in the heart of Vadodara. It has been offering unmatched comfort and impeccable hospitality standards to its guests for over three decades now.