The Academic Programs at JSHM are delivered by highly qualified and internationally trained faculty, with extensive academic credentials and professional experience. Our faculty consists of a fine community of instructors from India and abroad who offer the students their expert knowledge of hospitality industry.

 

Apart from conducting faculty development programs in the institute for the benefit of our team members, they also undergo training programs every year to keep themselves updated on changes taking place in the hospitality industry.

OUR TEAM LIST

Mr. Satvik AgrawalPresident and CEO

Having completed Bachelors from Les Roches, Switzerland, and masters in culinary from Le Cordon Bleu, he came back to India with a vision to provide high quality education to Indian students and make them career ready individuals globally. His prime focus has always been on leadership development and team building. With his Swiss education and international work experience, today he is successfully running a food processing unit, Global Gourmet.

Ms. Prachi AgrawalDirector, Administration & Marketing

She is a dynamic and energetic facilitator. With a background in psychology and Swiss training in education administration, she believes in working with the cultures of her clients and is able to sensitively lead changes where appropriate

Pradeep ChavanDirector, Business development at JSHM

Bachelor of Commerce, Maharaja Sayajirao University, Baroda. Diploma in Hotel Management  Catering Technology & Applied Nutrition, IHMCT, Ahmedabad. Member of Singapore Chefs Association, Member of Global Hoteliers Club & Member of Federazione Italiana Cuochi and Chefs Guild, UK.

Mr. B. Srinath Achar, C.H.E.Principal

Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. Masters in Tourism Management (Madurai Kamraj University). Diploma in HMCT& AN (IHM- Bangalore). Certificate in Hospitality Training (American Hotel & Lodging Association)

Mr. Robbie Mathew, C.H.E.Academic Head

Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. Bachelor of Science (Hospitality & Hotel Administration) IGNOU, NCHMCT. Diploma in Hotel Management, Catering Technology & Applied Nutrition IHMCT

ADMINISTRATORS & ACADEMIC FACULTY

 

Name & QualificationsTitle
 

Mr. Satvik Agrawal

BBA Degree from Les Roches, Switzerland. Masters in Culinary Arts from CORDON BLEU, Paris

 

President and CEO

 

 

Ms. Prachi Agrawal

Graduate in Psychology. MS University Vadodara. Certificate in HR from Cornell University, USA

 

Director, Administration & Marketing

 

 

Mr. Pradeep Chavan

Bachelor of Commerce, Maharaja Sayajirao University, Baroda

Diploma in Hotel Management  Catering Technology & Applied Nutrition, IHMCT, Ahmedabad. Member of Singapore Chefs Association, Member of Global Hoteliers Club & Member of Federazione Italiana Cuochi and Chefs Guild, UK.

 

Director, Business Development

 

Mr. B. Srinath Achar, C.H.E.

Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. Masters in Tourism Management (Madurai Kamraj University). Diploma in HMCT& AN (IHM- Bangalore). Certificate in Hospitality Training (American Hotel & Lodging Association)

 

Principal

 

 

Mr. Robbie Mathew, C.H.E.

Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. Bachelor of Science (Hospitality & Hotel Administration) IGNOU, NCHMCT. Diploma in Hotel Management, Catering Technology & Applied Nutrition IHMCT

 

Academic Head

 

 

 

Ms. Rose Robbie

Diploma in IATA. Diploma in Air Fares & Ticketing. Diploma in International Air Fares. BA Economics, Mahatma Gandhi University, Kerala

 

Course Leader

Placement & Training Co-Ordinator

 

 

Ms. Saroni Sarkar

Diploma in Hotel Management & Catering Technology, DSMS, West Bengal

 

Course Leader

H.O.D – Accommodation Operations

 

Mr. Vidhyasagar Nattar

BSC.in Hospitality and Hotel Administration

NCHMCT / IGNOU

 

Course Leader

 

 

Mr. Sunil Bhardwaj

BA Honours Delhi University, New Delhi . Diploma in Bakery and Confectionery IHMC &AN , PUSA

 

Course Leader

 

 

Mr. Subith Paul, C.H.E.

Certified Hospitality Educator (CHE) from the Educational Institute of the American Hotel & Lodging Association, USA. Diploma in Hotel Management & Catering Technology, Oriental School of Hotel Management, Kerala

 

Course Leader

Academic Coordinator

 

Mr. Ameya Mandke

Bachelor of Arts in Tourism Studies (BTS), Indira Gandhi National Open University, New Delhi. Diploma in Hotel Management & Catering Technology, Oriental School of Hotel Management, Kerala

 

Course Leader

 

 

Ms. Falguni Desai

Post Diploma in French (MSU). B.Com. (Bombay University)

 

Course Leader

 

 

Ms. Rumpa Jani

Certificate in Computing, from IGNOU. Post Graduate Diploma in Computer Applications (PGDCA) from IGNOU. Advanced Diploma in Computer Applications (ADCA) from  IGNOU,

Bachelor in Education (B. Ed.) from IGNOU. MSC with Physics

 

Course Leader

 

 

Mr. Pankaj Agrawal

CPT, ITT & PCC from ICAI. B.Com from IGNOU

 

Course Leader

 

 

Mr. I. J. Thomas

Masters of International Management, Pondicherry Central University. Bachelor’s in Chemistry, St. Berchman’s College, Kerala. C2 level Certification in BULATS Test from Cambridge English

 

Course Leader

 

 

Ms. Isha Patni

B. Ed from M. S. U, Baroda. M.Com from M. S. U, Baroda. CPT from ICAI, Baroda

 

Course Leader

 

 

Mr. Vikram Rajput

 

 

Marketing, Admissions & Student Services

 

Ms. Hiteshwari Yadav

B. Com. from M. S. U, Baroda. Certificate Course in Hotel Management From M. S. U, Baroda

 

Admission Counsellor

 

Our association