• Programs

Dual Certification Programme

Bachelors in Hotel and Tourism Management + Swiss Higher Diploma in Hotel and Restaurant Management

This is a �one-of-a-kind� program based on an internationally transferable credit system.

A student pursuing this program will be awarded a UGC recognized Bachelor�s Degree in Hotel and Tourism Management by Sigma University along with a Swiss Higher Diploma in Hotel and Restaurant Management, internationally accredited by C�sar Ritz Colleges, Switzerland.

The Higher Diploma program is designed to hone the entrepreneurial spirit of students looking at business ownership or employment in large and medium-sized hotels and resorts.

With this comprehensive education, you�ll gain a global perspective about the hospitality and tourism industry and be prepared to take on a variety of roles in the field.

Year 1 – Semesters I and II
Through intensive on-campus training and thorough academic grooming, the first year provides students with a fundamental understanding of the industry and its operating principles.

Year 2 – Semesters III and IV
The second year focuses on imparting supervisory skills and management processes.
Through our industry partners, students also participate in a five-month internship programme that is required and intended to give them practical experience in a variety of hospitality-related fields.

Students can gain exposure to daily operations, customer interaction, and real-world dynamics through the internship. This will further help them to develop their interpersonal skills and levels of confidence.

Year 3 – Semesters V and VI
The third year reinforces academic grooming using contemporary teaching methods with a focus on electives that reflect current trends. Renowned industry experts regularly present seminars, that concentrate on core skill development. Additionally, students conduct research projects that hone their analytical and decision-making skills.

Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:

  • Bachelor of International Business in Hotel & Tourism Management at �C�sar Ritz� Colleges, Switzerland or
  • Bachelor of Business Administration at Hotel Institute Montreux, Switzerland, or
  • Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland or
  • Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland

Job Options:
The 3-Year Dual Certification Program in hospitality and tourism prepares graduates for a diverse range of career opportunities in the industry. Some of the typical jobs that students may pursue after completing this degree program include:

  • Hotel Manager
  • Event Planner
  • Travel Agent
  • Food and Beverage Manager
  • Resort Manager
  • Tour Guide
  • Sales and Marketing Manager
  • Cruise Director
  • Airline Manager
  • Casino Manager

Eligibility: 12th Pass

Fees – ?2,40,000 Annually

The fees are inclusive of: Tuition Fee, Study Materials, Practical Materials, Kitchen and Service Kit, Library and Internet Charges, Lunch and High Tea, Uniform and Exam Fee

Curriculum for Dual Certificate Program

Year 1

  • Sem 1
    • Introduction to Front Office Operations
    • Introduction to Accommodation Operations
    • Introduction to Hospitality and Tourism Management
    • Tourism Products (Natural & Religious)
    • Business Software Applications
    • English for Hospitality and Tourism Industry
    • NCC / Sports / Yoga
  • Sem 2
    • Introduction to Food Production
    • Introduction to Food and Beverage Service
    • Emerging Trends and Contemporary Issues in Tourism
    • Bakery and Confectionery
    • Food Safety and Nutrition
    • Principles of Accounting
    • Personal Development and Communication

Year 2

  • Sem 3
    • Front Office Management
    • Accommodations Management
    • Eco Tourism
    • Hospitality and Tourism Marketing
    • Beverage Management
    • Financial Accounting
    • Hospitality French
  • Sem 4
    • Food Production Management
    • Food and Beverage Service Management
    • Banquets and Events
    • Managing Hospitality Human Resources
    • Tourism Destination Management
    • Travel Agency and Tour Operation Management
    • Principles of Management

Year 3

  • Sem 5
    • Internship (17 Weeks)
  • Sem 6
    • Culinary Trends and Gastronomy
    • Planning and Control for Food and Beverage Operations
    • Cultural Diversity in Organisations
    • PR and E-Marketing for Hospitality and Events
    • Hospitality Entrepreneurship
    • Strategic Hotel Management
    • Global Tourism


After completion of JSHM Two Year Diploma or Three Year Higher Diploma, students aspiring to enrol into an international degree program have the opportunity to enrol in C�sar Ritz Colleges Switzerland undergraduate program. Students will be able to transfer their credits and receive advanced standing into the program.

Opportunity to transfer JSHM credits towards undergraduate degrees at Swiss Education Group member schools:

  • Bachelor of International Business in Hotel & Tourism at C�sar Ritz Colleges, Switzerland
  • Bachelor of Business Administration at Hotel Institute Montreux, Switzerland
  • Bachelor of Arts in Hospitality Management/Bachelor of Arts in Hospitality & Event Management/Bachelor of Arts in Event Management at SHMS, Switzerland

3 Year Degree students and 2 Year Diploma students are eligible for international credit transfers to these programs JSHM also assists with direct enrollment to any of these programs in Switzerland.

Our curriculum is based on the globally acclaimed Swiss Hospitality Education which prepares you to live and work in an international arena

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