Bachelors in Hotel and Tourism Management (Honours)
Looking for an exciting career in the hospitality and tourism industry? Look no further than our 4-year Bachelor�s in Hospitality and Tourism Management (BHTM) (Hons) programme! This unique programme offers a major in Hospitality Management and a minor in Tourism Management, preparing students for diverse careers in both sectors. With an immersive curriculum emphasizing practical learning in world-class labs, students gain technical knowledge and practical skills necessary to excel in their workplace.
But the learning doesn�t stop there! A mandatory paid internship in the fifth semester ensures that students are industry-ready and equipped with the needed skills to tackle real-world challenges. And with an emphasis on sustainability, students learn how to manage businesses in a socially and environmentally conscious manner. Upon graduation, students can pursue careers in many fields, including hotel and restaurant management, travel and tourism operations, and transport sector. Don�t miss the opportunity to become a leader in this exciting and dynamic industry!
Career Options:
Graduates of the Bachelor of Hospitality and Tourism Management (BHTM) (Hons) programme are ready for a wide range of careers in the hospitality and tourism industry. Some of the many job positions that students may pursue after completing this degree program include:
- Hotel Manager
- Resort Manager
- Restaurant Manager
- Event Manager
- Travel Agent
- Cruise Ship Director
- Hospitality Consultant
- Destination Marketer
- Customer Experience Manager
Eligibility: 12th Pass
Fees � Bachelor�s in Hotel and Tourism Management (BHTM) (Honours)
?1,20,000 Annually
The fees include Tuition Fees, Study Materials, Practical Materials, Library and Internet Charges.
Curriculum Year 1
- Sem 1
- Introduction to Front Office Operations
- Introduction to Accommodation Operations
- Introduction to Hospitality and Tourism Management
- Tourism Products (Natural & Religious)
- Business Software Applications
- English for Hospitality and Tourism Industry
- NCC / Sports / Yoga
- Sem 2
- Introduction to Food Production
- Introduction to Food and Beverage Service
- Emerging Trends and Contemporary Issues in Tourism
- Bakery and Confectionery
- Food Safety and Nutrition
- Principles of Accounting
- Personal Development and Communication
Year 2
- Sem 3
- Front Office Management
- Accommodations Management
- Eco Tourism
- Hospitality and Tourism Marketing
- Beverage Management
- Financial Accounting
- Hospitality French
- Sem 4
- Food Production Management
- Food and Beverage Service Management
- Banquets and Events
- Managing Hospitality Human Resources
- Tourism Destination Management
- Travel Agency and Tour Operation Management
- Principles of Management
Year 3
- Sem 5
- Internship (17 Weeks)
- Sem 6
- Culinary Trends and Gastronomy
- Planning and Control for Food and Beverage Operations
- Cultural Diversity in Organisations
- PR and E Marketing for Hospitality and Events
- Hospitality Entrepreneurship
- Strategic Hotel Management
- Global Tourism
Year 4
- Sem 7
- The Art of Hospitality Sales
- Sustainability in the Hospitality Industry
- Hospitality Facilities Management and Design
- Security and Loss Prevention Management
- Tourism Planning and Development
- Sem 8
- World of Resorts
- Hospitality and Tourism Law
- Electives
- Sustainable Tourism
- Research Project
TOTAL CREDITS FOR THE 4 YEAR UNDERGRADUATE DEGREE = 182
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