3 Month Craftsman program in Food Production
3 Month Craftsman program in Food Production awarded by American Hotel & Lodging Educational Institute (AHLEI)
The Food Production Craftsman program is an ideal stepping stone into the world of culinary science for students who have passed 10th standard. This program is offered in partnership with the American Hotel & Lodging Educational Institute (AHLEI), which is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality industry worldwide.
The three month program covers the knowledge and training to become skillful in basic food preparations. Additionally students learn the science behind culinary preparations.
Upon completion of the program, students may opt for employment in commercial and institutional food service establishments. A food production graduate may also consider starting their own food businesses.