Having completed Bachelors from Les Roches, Switzerland, and masters in culinary from Le Cordon Bleu, he came back to India with a vision to provide high quality education to Indian students and make them career ready individuals globally. His prime focus has always been on leadership development and team building. With his Swiss education and international work experience, today he is successfully running a food processing unit, Global Gourmet.
She is a dynamic and energetic facilitator. With a background in psychology and Swiss training in education administration, she believes in working with the cultures of her clients and is able to sensitively lead changes where appropriate.
Bachelor of Commerce, Maharaja Sayajirao University, Baroda
Diploma in Hotel Management Catering Technology & Applied Nutrition, IHMCT, Ahmedabad
Member of Singapore Chefs Association, Member of Global Hoteliers
Club & Member of Federazione Italiana Cuochi and Chefs Guild, UK.
CPT, ITT & PCC from ICAI
B.Com from IGNOU
Post Diploma in French (MSU)
B.Com. (Bombay University)