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How to save money on an International Hospitality Degree

In a booming economy or in recession, self-financed or with a loan, many Indian students, dream of studying abroad and starting an international career.
An estimated 553,440 Indian students are currently enrolled in various universities and colleges abroad.
A major chunk of these students, are studying various hospitality programmes.

While for most Indians, studying abroad is a major financial challenge, ...there are steps to cut cost and save big.
One such step: is to choose an institute or college that offers a study abroad semester.
For more than a decade the Jindal School of Hotel Management has been fulfilling the “study abroad” dream of hospitality students.
The Jindal School's  international syllabus and excellent infrastructure are complemented by the world famous Swiss hospitality education philosophy.
...This enables its students to effortlessly complete an international degree at a foreign university.

After completing two years of study in India, the students of Jindal School of Hotel Management, have the option of transferring their credits and gain lateral entry into a foreign degree programme.
Or, the students can choose to complete their degree in Switzerland which is considered the “hub” of hospitality education. a Jindal student can also opt for credit transfers to Australia, United States of America, Canada, New Zealand or any other international destination.

The advantages of studying a semester abroad are as follows:

• Saves money and time.: When the student studies part of the program in India, the credits can be transferred to the foreign university program.
This benefits the student in two ways.
Firstly, it decreases the fees by at least 60%.
Secondly, it shortens the time the student has to spend studying abroad. For example, the Jindal School of Hotel Management has a lateral entry arrangement with the world famous César Ritz Colleges, Switzerland. This allows its students to complete their degree in Switzerland in only three terms.

• Be familiar with education and teaching style.
In institutes like the Jindal School of Hotel Management, The courses offered on our campus are quality controlled. This is done through regular review and validation of the education programs by our international partners.
This ensures that our students do not face any difficulty when they go abroad to study in the foreign campus.
• You can have it all....
While living abroad is a delectable dream, being “homesick” is a fact of life.
When our students move out to study a semester abroad they can be sure that many of their classmates will keep them company.
Additionally, they will also have seniors on the International campus who have the advantage of having experienced what they are about to do. This greatly eases the transition phase in the new environment.
• Increase your job prospects....
After you complete your studies, if you decide to return home, the international experience that you have gained by studying abroad, will definitely be looked on favourably by employers.

Amid rising education costs, study abroad programs like the one offered by the Jindal School of Hotel Management are the best way forward for students who want to pursue their dreams. If you are searching for an excellent international college, you should visit
www.jshm.co.in which offers a unique dual certification program in Hospitality Management. Do press the like button below if our options of international credit transfers excite you! And subscribe to our channel to receive fresh videos from Jindal School of Hotel Management, Vadodara.

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https://jshm.co.in/2019/05/11/5-myths-about-hotel-management/
When people hear the phrase “Hotel management”, they imagine visuals of a male chef in a white coat and a tall, white hat. For most people, the idea of a career in Hotel Management starts and ends with a job of cooking and serving food. But the reality is entirely different. Hospitality & Tourism is one of the fastest growing industries in the world today.

In this article, the principal of the Jindal School of Hotel Management debunks some of the common myths about Hotel Management.

Myth No:1- Hotel Management is only for students who are weak in academics.

It is unfortunate that our society brackets students into categories such as intelligent and weak based on academic performance. The grading systems of our schools have no criteria to judge individuals on their creative abilities, social skills, leadership skills, entrepreneurial abilities etc. Hotel Management studies offer a chance for students with these abilities to shine through and hence disprove the above misconception.


Myth No: 2 – A career in Hotel Management is unsafe for women

Nothing can be farther from the truth. In the Asia Pacific region, women make up more than 50% of the workforce in the hotel industry. The Marriott group of hotels is ranked among the best companies to work for in India. The Taj group of hotels and the Welcomhotels of ITC group have some of the best employment practices for women. The popular notion of a hotel being unsafe for women seems to arise from the fact that hotels operate round the clock and women may have to work in late evening shifts. All hotels offer drops to their lady staff members who work in the evening shifts and never force women to work in night shifts if they do not want to. When women work in late shifts, hotels are one of the safest work environments due to their security infrastructure.

Myth No: 3 – To be successful in Hotel Management, one must be good at cooking

Only a small percentage of the students from Jindal School opt for a career in the Kitchen. One of the advantages of hotel management is that you can choose a career option which suits your personality. For those who like to interact with people, jobs options are plenty in the field of Hospitality marketing and customer service. Creative individuals can opt for a career in Housekeeping operations or become a food stylist. With the growth of online travel portals and the government’s initiatives to boost the Tourism and hospitality industry, employment opportunities are going to grow in the years to come.

Myth No: 4 – Hotel Management Graduates can get jobs only in hotels

One look at our course content and the testimonials page on our website will convince you that this is not the case. Other fields that attract hospitality graduates are Event Management, Airlines, Tourism Sector, Catering industry, Blogging & content creation, Education & Training, Food Processing and Restaurant consulting.

Myth No:5 – It is better to do graduation before studying Hotel Management

You do not need any other degree if your interest is in this line. Hotel management studies include management studies, soft skills training and technical skills. A degree in hotel management is also universally accepted for higher studies like Masters in Business Management or Tourism.

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5 trendy but unconventional Hospitality careers where students are acing it!

Until a few years ago, if you enrolled for a degree in hospitality your career choices would be limited to the kitchens, service establishments, or rooms division of a hotel or a resort! Not that it was a bad thing, but it meant running with the herd in an already crowded race.

In a service industry driven by customers spoilt for choice, novelty is a necessary skill. And these trendy unconventional career options prove just how today’s young hospitality professionals are living the dream!

#1. Food / Hospitality Blogging

With so many dining and accommodation options and a flood of opinions on social media, making the right choice is a confusing task. This is where bloggers save the day, and who better to advise than an industry insider! Many hospitality students are making a foray into blogging and brands are lining up to partner with them to ensure their brands get 5 stars in the minds of audiences that swear by the opinion of these bloggers.


#2 Food Stylists

In the age of Instagram, if it doesn’t look good then perhaps it isn’t good. Every major food & beverage brand is gunning to make their social media accounts as deliciously enticing as possible and the stars behind this operation are food stylists.

Who better than a young hospitality professional to know that a picture of a Sunday roast lunch cannot be complete with a side of brussels sprouts tossed in olive oil and the apt hashtags to make it a trend. There you have it, a rewarding Hospitality career option that also comes with a great meal at the end of every shoot! Can anyone complain?

#3. Molecular Mixologists and Gastronomists

The trend that started in European labs has become a rage in India. Molecular gastronomy and mixology are an exciting career where hospitality professionals are having a gala time turning out bewildering dining & drinking experiences.

Young hospitality professionals are preferred for the role since they haven’t specialized in a particular cuisine yet and bring creativity to a field where it is most required.

#4. Glamping Butlers

Outbacks, ranches and camping trails are back in a completely new avatar – Glamping. Think about camping but with a touch of glamour and you have the newest trend in luxury hospitality.

While guests ready themselves for the perfect bonfire selfie, glamping butlers take complete care of their camping experience without them having to break a sweat. The role requires being able to do everything from setting up a tent to popping open a bottle of bubbly – perfect for young hospitality professionals!

Hiking and fitness are added perks of the job!

#5. Retail Therapists

If shopping is therapy then you need a therapist too, isn’t it! Retail therapists have a keen sense of hospitality and understand the psyche of shoppers to ensure they spend more and get more out of every penny they spend.

While it sounds too good to be true this Hospitality career exists, and its global popularity is making in-roads in high-end Indian establishments too. And no prizes for guessing that hospitality students are the ideal candidates for the job. No wonder!

Hospitality as a career choice has come a long way from the garbs of the chef whites and it’s an exciting time to be a part of it. So what’s your career aspiration like; social media champ or an outback know it all!
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These are exciting times for hospitality graduates. Career options with a hospitality management degree/ hotel management degree are vast. The skill acquired in hospitality study makes one highly employable.
The growth in the service sector area in India is phenomenal. According to the Ministry of Finance, the service sector registered an impressive growth rate of 8.6% CAGR last year. Tourism in India is also on the rise. Besides being a significant generator of foreign
revenue, Tourism is also a potentially a large sector of employment. Considering India’s rich cultural heritage, variety in ecology and growth as a sporting nation, the scenario for the
country’s tourism economy is bright.
Here are some fact related to tourism and employment
1. World over tourism sector supports 292 million people through various jobs. This is one out of every ten jobs!
2. India is the world’s seventh largest tourism economy in terms of GDP.
3. There are 40.3 million jobs in 2016 in India related to tourism which is 2nd largest in
terms of total jobs supported by Travel & Tourism. It is 9.3% of overall employment in India. Despite the increasing use of technology, the hotel industry is and will be dependent on its
vast workforce. Machines cannot offer care and comfort that is provided by human elementthrough machines.
Today hospitality management degree is one of the most emerging popular courses after 12 th grade. There are various career options that are offered after completion of the degree in hospitality.
Hotel Career options with a hospitality management degree
The traditional career option after the completion of the degree in hospitality is working with hotels. There are four functional core areas in hotels where the degree holders can work:
 Food and Beverage Service
Job options for a fresh graduate are in restaurant management, bar management,
room service and banquet operations
 Food and Beverage Production
Students who are interested in cooking can choose between specialising in baking or a particular cuisine. Ample career options for culinary students exist in Cruise liners, Restaurants and Hotels
 Housekeeping Management This skill is in much demand as this is directly related to
customer satisfaction. Jobs available in the housekeeping department of a hotel are;
Floor supervisors, public area managers, Laundry in-charge, Florist and Housekeeping managers.
 Front Office Management
This is a perfect career option for individuals who enjoy meeting new people and relish interacting with people. Careers in front office include guest service attendant, reservations manager, concierge, accommodations manager etc.

The student during his degree gets inclined to one of the areas of the hotel and can work towards the specialisation of it.
A career option for a hospitality management graduate is not limited to just hotels.
Employment opportunities also exist in other industries.
Food Service Industry
Lucrative employment opportunities exist in food service management. Biggest recruiters in this sector are fast food companies and restaurant chains. Brands like the
McDonald's, Pizza Hut and Subway, give an outstanding career with growth opportunities. Industrial catering and the food processing units also require a large pool of skilled workforce every year. The career growth for culinary students is usually
faster in the foodservice industry.
Jobs /Entrepreneurial options with a hospitality management degree
A hospitality graduate has the knowledge and skillsets to be successful in the hospitality sector. This means that a hospitality graduate could choose to become an entrepreneur. The economic environment is ideal for youngsters to start their business
venture.
More food service establishments are required to address the growing eating-out culture. This gives an opportunity for many aspirants to venture into food service outlets get self-employed. The advantage is that in comparison to other entrepreneurial ventures the capital expense is limited.
Housekeeping and Utility management is another career that is upcoming. Managing sizeable multi-utility shopping centres and that are in metropolitan cities is a big business. With a small team of professionals, a hospitality professional can efficiently
deliver in this business of facility management services
Conclusion
The career options in hospitality are fantastic with a lot of growth in tourism and hospitality. Also, government initiatives to increase tourism, this hospitality industry will see a further increase in employment opportunities.
Visit http://jshm.co.in/testimonials-page/ for more details on Career options with a hospitality management degree.
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https://jshm.co.in/2018/01/21/5-trendy-but-unconventional-hospitality-careers/

Watch our first year Student Trisha Mishra, demonstrating the "3 Bucket System of Kitchen Sanitation" on how to keep the kitchen work surface and kitchen dusters clean and sanitized at all times. Watch out for the kitchen tips at the end of this video
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How to keep Kitchen Tables & Kitchen dusters clean!

Step 1 - Hot Bucket ( Grey) - Hot Water + Suma Multi D2 ( dilution- 4 ml per litre of Water)

Step 2 - White Rinse Bucket - Hot Water only

Step 3 - Sanitising Bucket ( Red) - Warm Water + Suma Bac D10 (Dilution - 4 ml per litre of Water)

WIPING CLOTHS (DISPOSABLE)
Wiping cloths, if not constantly washed, rinsed and sanitized become BACTERIA SPREADERS. Therefore, between uses, they must always be placed in the Sanitizing Bucket. Do not leave cleaning cloths lying around in the workplace or draped on the sides of the bucket. Always place them in the Sanitizing Bucket totally immersed in the sanitizing solution after wiping down surfaces.

AFTER EACH SHIFT
• Empty and clean buckets.
• Stack together
• Store Sanitizing Bucket on top of other buckets, in a designated area.
BE CAREFUL NOT TO BLOCK THE HANDWASHING STATION.
• Dispose of soiled cloth or place ‘dirty linen’ bin to be laundered.

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Despite our obvious love for the perfect Espresso coffee, most of us cannot afford an espresso machine at home.
A stovetop or Moka pot Espresso is the closest that comes in taste to the machine Espresso. To get the best results the pot must be of aluminium and it is best done on a gas stove. Good coffee grind is an obvious must. Stovetop espresso is easy and convenient for small families. There is a thin layer of crema too in this Moka Pot coffee!
The step-by-step method of making espresso at home
1. Approximate preparation time is 10 minutes
2. Open/unscrew the Moka pot into its three sections.
3. Fill lower section with water. Ensure that the water is just below the safety valve
4. Fill the filter basket with ground coffee. Fill coffee up to the level of the filter and do not press/tamp. The coffee grind is medium coarse.
5. Place the filter basket on top of the lower pot.
6. Screw in the upper section of the pot tightly.
7. On the stovetop and fix the flame/temperature to medium. Ensure that the flame is not larger than the surface of the moka pot.
8. You will hear a bubbling noise and see the coffee bubbling out. You met turn off the flame now and allow the coffee to bubble out into the pot. This the percolation technique for that perfect cuppa!
9. Wait till only steam comes out of the pot. Pour into the espresso shot glass & enjoy!

https://www.youtube.com/watch?v=MjWmxGfCDz8&t=1s

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“FabChef – South” a culinary workshop was organized by Jindal School of Hotel Management (JSHM). This Cookery workshop was open for outsiders and students of JSHM. The workshop was ideal for those who wanted to master the art of Dakshin delicacies. The participants got to learn six South Indian snacks along with their classical accompaniments.

The chefs Mr Paul & Mr Nattar hail from the southern part on India. Because of this, the class got to learn the authentic way to prepare these items. The participants to got their hand dirty by patting the Kal Adas, dabbing the Oats Idly mix and dipping into the batter of Mysore Bonda. It took many trials and errors for all to perfect the art of pouring Appams.

It turned out to be a fun workshop. Everyone went away with a few finger-licking good recipes in their kitty!

Recipes
MYSORE BONDA
INGREDIENTS
All Purpose Flour - 1 Cup
Curd - 1 Cup
Rice Flour - 3 Tablespoons
Salt - 1 Teaspoon
Baking Soda - 1/4 Teaspoon
Chopped Green Chillies - 1 Teaspoon
Chopped Ginger - 1 Teaspoon
Cumin Seeds - 1/2 Teaspoon

METHOD:
Take 1 cup all purpose flour in a bowl and add rice flour, salt, baking soda and sieve.
Add cumin seeds, ginger, green chillies and mix.
Add curd and required water and mix
The shape of the bajji depends on the consistency of the batter .Rest for 30 minutes at least
For making the bondas, wet your hands and drop the batter slowly.
Heat oil sufficient for deep fry Flip and fry till they turn brown
Mysore bajjis are ready now




OATS IDLI

INGREDIENTS
Oats (instant oats/steel cut oats/rolled oats) - 1 cup
Rava (semolina) - 1/2 cup
Curd (yogurt) - 1/2 cup
Green Chillies, finely chopped - 3
Finely chopped Coriander Leaves - 2 tablespoon
Carrot, grated (approx. 1/3 cup)
Salt to taste
Water ( as needed) - 1 cup
1½ teaspoons Eno Fruit Salt (or 3/4 teaspoon baking soda)

For Tempering:
1 tablespoon Oil
1 teaspoon Chana Dal
1/2 teaspoon Urad Dal
1/2 teaspoon Mustard Seeds
7-8 Curry Leaves, chopped
1/2 teaspoon Cumin Seeds

METHOD:
Take oats in a kadai/pan and roast them for 4-5 minutes over medium flame.
Turn off the flame. Transfer roasted oats to a plate and let it cool for 4-5 minutes.
Grind them into coarse powder.
Heat oil in the same pan over medium flame. Add chana dal, urad dal, mustard seeds, chopped curry leaves and cumin seeds.
Saute until chana dal turns light brown. Add rava .
Roast it until it turns light brown. It will take around 4-5 minutes.
Add coarsely ground oats
Stir continuously and cook for a minute.
Transfer the mixture to a large bowl. Let it cool for a few minutes. Add curd, green chillies, finely chopped coriander leaves, carrot and salt to taste.
Add water (approx. 1 cup) as needed to make a medium thick batter. Let it rest for 15-20 minutes. Grease the idli plates/moulds with oil. After 15-20 minutes, check the consistency of batter.
Add Eno /baking soda
Stir continuously in one direction for a minute. Tiny bubbles will appear on the surface and the batter will increase in volume.
Pour prepared idli batter in each mould. Place the moulds in steamer & cover it. Steam it for 15 minutes over medium flame.
After 15 minutes remove the lid and check whether the idli is cooked
Carefully remove idli moulds from the steamer and let them cool down for 3-4 minutes. Remove the idlis from it using a spoon.
Oats Idlis are now ready for serving.



cool before blending.
Put it into the blender make it into a coarse powder.
Add salt to taste its ready to use.


APPAM

INGREDIENTS
300gm raw rice (Chawal)
2 ½ Cup Coconut grated
½ tbspn Sugar
½ cup cooked rice (Paka hua chawal)
¼ tsp Yeast
Salt

METHOD:
Soak the rice for 4-5 hours
Grind the rice, cooked rice, coconut to a fine thick paste
Soak the yeast and sugar in coconut water
When the yeast and sugar have dissolved add this to the rice paste
Ferment for 4-5 hrs and make appams in the appams skillet.


CHIRATTA PUTTU
INGREDIENTS
2 cups rice flour
3/4th cup to 1cup Grated coconut
½th - 3/4th cup Water
Salt as needed

METHOD:
In a large bowl, take the powder and sprinkle water on the flour (Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
Clean a half coconut shell (cup shape) and make a hole in its eye’s portion (You can make it easier if you immerse the coconut shell in water for a day).
Boil the water in traditional Coconut shell. Fill a quarter of the coconut shell with coconut scrapings and the balance portion with the flour. Fix the filled coconut shell on top of the cooker lid, when it starts steaming. Spread a wet cloth over the coconut shell to prevent steam escaping through the sides and cover it with a plate
Steam it for 10 minutes.
When cooked, remove coconut shell & Serve hot
Serve hot with Kadala Curry

https://jshm.co.in/2019/03/17/fabchef-south-culinary-workshop-at-jshm/

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Date: 26th February 2019
Venue: Terrace Garden of Jindal School of Hotel Management, Vadodara
Occasion: Sustainable pop-up restaurant “Dholakpur”
Hosts: Final year students of 3 year BBA in Hotel & Tourism Management

Third-year students of BBA in Hotel & Tourism Management took up the challenge of creating a commercial pop-up restaurant for one day. The event was a part of their Gastronomy Course assessment.

The pop-up restaurant was a sellout and an enthralling Culinary experience for all the customers.

The terrace of the college was the venue. The elements that made this pop-up a success were:

1. Sustainable Menu: The vegetables and the herbs were sourced directly from the farmers. No processed food was used; resulting in lesser carbon footprints

2. Wow factor: The decor was traditional and eco-friendly. Homegrown microgreens, earthenware, reusable dry flower arrangements and local linen made the decor truly green without compromising on the rich look & feel.

3. Saving Electricity: The event was lunch in the open terrace. The venue was tactfully chosen for its natural light & breeze.

4. Attractive Pricing: The entry fee of Rs.200/- made the meals affordable to all. Because of this smart pricing ensured that the pop-up restaurant was a sell-out. The price was all-inclusive for the unlimited meal.

5. The U.S.P: Natural leaf plate and clay glassware gave a unique flavour to the food items. Even the water from the eco wash was reused to water plants. The guests experienced eating with hand. This resulted in the saving of water.

6. Responsibility: Food quantity was carefully planned to reduce wastage. The little bit of leftover was handed over to the needy. All the waste was disposed into the in-house compost bin,

With such responsible students, the future of our planet is in good hands!
https://jshm.co.in/2019/02/27/sustainable-pop-up-restaurant-a-case-study/

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How a make a perfect espresso shot
1. Even before we begin the process of espresso, the machine needs to be warmed up. A typical coffee machine will tale between 15-20 minutes to warm up. Prepare the machine by taking out a few empty shots before the first brew.
2. The first step is to ensure that the coffee is ground just before brewing. Coffee ground for an espresso machine is much finer than coffee brewed in a drip system.
3. A double shot of espresso will require a dose of 15-18 grams of coffee powder.
4. The second step is to tamp the coffee powder. For the perfect tamp, one needs to keep the elbow at 90 degrees and apply firm pressure. The idea of the tamp is to even out the coffee powder. The tamping is integral for good espresso as this step will ensure a consistent flow of hot water through the coffee powder.
5. Fix a double portafilter into the machine. Place two pre-heated espresso cups underneath. Initiate the pull and time for 25 seconds.
6. If the tamping and the temperature of the water is correct, a rich crema will form on top of the glass.
7. Mix the crema before drinking or serving. Enjoy your perfect espresso shot!

https://www.facebook.com/JSHMHOTELSchool/photos/a.536668519709142/2432556920120283/?type=3&theater

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Dholakpur - A Case study on how to do a successful Pop-up Restaurant!

Third-year students of Jindal School of Hotel Management took up the challenge of creating a commercial pop-up restaurant for one day. This was a part of their Gastronomy assessment.

The pop up was a sellout and a culinary experience for all the customers.

The terrace of the college was the venue. The elements that made this pop-up a success were:

1. Unique Food: The students took up the challenge to create an international menu from local ( Gujarati ingredients)
2. Wow factor: The decor was traditional. Low seating, traditional welcome, clay vessels, mud art and the colourful Bandhani & Patola turned the terrace into a warm & cosy restaurant.
Entertainment: Live light music and dholak by the students of Tabala section of MS university added to the evening's attraction.
Attractive Pricing: The meals were priced at an affordable rate of Rs.500. This ensured that the event was sold out. Mocktails were priced separately.
The U.S.P: The dessert was aptly named "Chitrakala". This item was a live food art by the budding chefs of JSHM. The dish consisted of finely balanced 12 items to provide the perfect finish to the meals.
Team Spirit: No event can be successful without teamwork. This was in abundant display in the students of JSHM.

With so much thought and effort gone into the pop-up, the event had to be a success!
https://jshm.co.in/2019/02/25/dholakpur-a-case-study-on-how-to-do-a-successful-pop-up-restaurant/