For more information visit: http://jshm.co.in ( Current events section)

Enjoy this Spanish omelette recipe as demonstrated by chef Sunil from Jindal School of Hotel Management ( JSHM). The dish is also known as Spanish tortilla de Pata or Tapas.

Real Spanish Omelette - Easy Recipe
Ingredients:

Potatoes 800 grams
6 Large eggs,
A pinch of Salt & Pepper
Extra Virgen Olive Oil for frying
1 large Onion ( Optional)

Even though the ingredients are few and preparation is not too complicated, each of us will still produce a different taste and texture. The final result depends on the quality of potatoes, the oil, and the method you employ to fry them and even the tools used to make them. We guarantee that this method will give you super fluffy results every time,
1. The first step is to slice the onion and potatoes.
2. Break the eggs into a bowl and add salt & pepper.
3. Heat the oil and fry the potatoes till they are cooked. It takes about 3-4 minutes.
4. Once cooked, remove the potatoes ( strain all the oil) and keep them aside.
5. Add the potatoes into the egg mixture.
6. Add in also the parsley.
7. Take an Omelette pan and saute the onions till translucent.
8. Add the egg and potato mix to the omelette pan.
9. Let the Omelette cook on medium flame.
10. It's time to flip the Omelette. Use a large plate to flip the omelette
11. Now, Slide the Omelette back into the pan.
12. Cook it on a low flame for about 1 minute.
13. Using the earlier technique, flip the Omelette on to the service plate.
Light and fluffy Spanish Omelette is now ready.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit: http://jshm.co.in ( Current events section)

watch chef Subith from jshm demonstrate Tofu Ramen - A Healthy Japanese Soup
Ramen Tofu rice noodles
Ingredients
Tofu 70 gm
Rice noodles 100 gm
Boiled egg 1no
Baby corn 50 gm
Carrot 20 gm
Cauliflower 20 gm
Cherry tomato 20 gm
French beans 20 gm
Spring onion 20 gm
Dried garlic 2 gm
Chilli sauce 1 tsp
Soya sauce 1 tsp
Hoisin sauce 1 tsp
Cilantro for garnish
Salt to taste
Pepper to taste
Vegetable stock 200 ml

Method
Make aromatic stock with trimming of vegetables, strain the trimmings, add soy sauce, chilli sauce and season as per taste.
Grill the tofu both side, add Hoisin sauce and stock. Add seasoning.
Blanch carrot, baby corn, cauliflower, French beans and boil one egg.
Assemble the hot ramen add boiled rice noodles in a serving bowl.
Add all the blanched vegetable topped with hot ramen stock.
Add grilled tofu and boiled egg and garnished with cilantro, dried garlic, boiled egg and spring onion.
Serve hot.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit: http://jshm.co.in ( Current events section)

watch chef Subith from jshm demonstrate Tofu Ramen - A Healthy Japanese Soup
Ramen Tofu rice noodles
Ingredients
Tofu 70 gm
Rice noodles 100 gm
Boiled egg 1no
Baby corn 50 gm
Carrot 20 gm
Cauliflower 20 gm
Cherry tomato 20 gm
French beans 20 gm
Spring onion 20 gm
Dried garlic 2 gm
Chilli sauce 1 tsp
Soya sauce 1 tsp
Hoisin sauce 1 tsp
Cilantro for garnish
Salt to taste
Pepper to taste
Vegetable stock 200 ml

Method
Make aromatic stock with trimming of vegetables, strain the trimmings, add soy sauce, chilli sauce and season as per taste.
Grill the tofu both side, add Hoisin sauce and stock. Add seasoning.
Blanch carrot, baby corn, cauliflower, French beans and boil one egg.
Assemble the hot ramen add boiled rice noodles in a serving bowl.
Add all the blanched vegetable topped with hot ramen stock.
Add grilled tofu and boiled egg and garnished with cilantro, dried garlic, boiled egg and spring onion.
Serve hot.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit: http://jshm.co.in ( Current events section)

watch chef Subith from jshm demonstrate Tofu Ramen - A Healthy Japanese Soup
Ramen Tofu rice noodles
Ingredients
Tofu 70 gm
Rice noodles 100 gm
Boiled egg 1no
Baby corn 50 gm
Carrot 20 gm
Cauliflower 20 gm
Cherry tomato 20 gm
French beans 20 gm
Spring onion 20 gm
Dried garlic 2 gm
Chilli sauce 1 tsp
Soya sauce 1 tsp
Hoisin sauce 1 tsp
Cilantro for garnish
Salt to taste
Pepper to taste
Vegetable stock 200 ml

Method
Make aromatic stock with trimming of vegetables, strain the trimmings, add soy sauce, chilli sauce and season as per taste.
Grill the tofu both side, add Hoisin sauce and stock. Add seasoning.
Blanch carrot, baby corn, cauliflower, French beans and boil one egg.
Assemble the hot ramen add boiled rice noodles in a serving bowl.
Add all the blanched vegetable topped with hot ramen stock.
Add grilled tofu and boiled egg and garnished with cilantro, dried garlic, boiled egg and spring onion.
Serve hot.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit : http://jshm.co.in ( Current events section)
#1. You have to always use a sharp knife because a blunt knife will use more force which may cause injuries.
#2. Use the right knife for the right purpose.
For example, use a large knife for large vegetables, Use a serrated knife for cutting bread and use a flexible life sharp knife to fillet the fish.
#3. Cutting techniques are very important for knife safety. Always use a damp duster under the chopping board for stability.
Always hold your vegetables with your finger pointing inward and the blade should be always pointing outwards.
#4. After use, sanitize your knife and store it properly.
#5. Never try to catch a falling knife.
#6. The right way to carry your knife while moving is like this: with the cutting edge pointing inwards.
#7. Please don't lose your focus while you're using the knife, and if you need to check on something, please STOP using the knife while attending to the other work.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit : http://jshm.co.in ( Current events section)
#1. You have to always use a sharp knife because a blunt knife will use more force which may cause injuries.
#2. Use the right knife for the right purpose.
For example, use a large knife for large vegetables, Use a serrated knife for cutting bread and use a flexible life sharp knife to fillet the fish.
#3. Cutting techniques are very important for knife safety. Always use a damp duster under the chopping board for stability.
Always hold your vegetables with your finger pointing inward and the blade should be always pointing outwards.
#4. After use, sanitize your knife and store it properly.
#5. Never try to catch a falling knife.
#6. The right way to carry your knife while moving is like this: with the cutting edge pointing inwards.
#7. Please don't lose your focus while you're using the knife, and if you need to check on something, please STOP using the knife while attending to the other work.
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit : http://jshm.co.in ( Current events section)
https://jshm.co.in/2020/06/16/5-reasons-to-study-at-jshm-vadodara/
Those who follow the industry news closely are aware of a world-class hospitality institute located in Vadodara. The Jindal School of Hotel Management (JSHM) is a hotel management school par excellence based in the cultural hub of Vadodara, Gujarat. It is acknowledged as one of the best international hospitality colleges in Gujarat and in India.
International Affiliations
Jindal School of Hotel management offers a unique experience to budding hospitality professionals through its global course content and various study tours. Students get a dual certification (from national & international bodies). The students can also choose to pursue the third year of specialisation in Switzerland.
JSHM’s partnership with the prestigious César Ritz Colleges, Switzerland, gives one the unique opportunity to obtain a SWISS hotel management degree of the highest quality. Jindal School’s much coveted Higher Diploma in Hotel and Restaurant Management course in India enables a student to both study and work abroad.
Backed by Jindal Hotels Limited
The school is supported by its parent company Jindal Hotels Ltd. The Jindal Group is well-known in the field of hospitality and food processing. It has left an indelible mark in the industry for its business leadership and social involvement.
A flagship hotel of the Jindal Hotels Limited (JHL), Grand Mercure Vadodara Surya Palace Hotel is located in the heart of Vadodara.
New-age Curriculum
Over the past decade, many facets of the service industry have shifted to adopt new technology and changing consumer demands. These changes have radically changed the way as to how modern hotels conduct their business.
JSHM has introduced many new courses to prepare their students for the modern-day challenges. Courses like PR & E-Marketing for Hospitality and Events, Hotel Sustainable Development and Contemporary Trends are a few of the subject unique to JSHM. The course content is continually updated to give a cutting edge advantage to their students.


Entrepreneurial Focus
Jindal School encourages it’s students to be their own boss. JSHM consults for many start-ups in Gujarat and students are encouraged to be a part of the process. As a part of their curriculum, a final year student at JSHM needs to offer viable solutions to specific business challenges given by hotel managers.
The students also get to practice decision-making strategies through a simulation software called HOTS and learn real-world tactics without risking real money.
These experiences, coupled with knowledge gained through subjects like Entrepreneurship and Strategic Planning & Revenue Management, provides the tools and the necessary confidence for a JSHM-ite to become a successful entrepreneur.
Alumni Support
JSHM has maintained a high placement record since its inception in 2005. A vast majority of our students are working internationally.
Many of JSHM’s alumni are decision makers for recruitment in their organisations. Also, the goodwill created by the alumni in the hospitality industry opens many doors for deserving candidates both nationally and internationally.
The management of JSHM believes that for a student to develop to their fullest potential, a stable learning environment, academic challenges, and a comfortable learning atmosphere ably assisted by willing guides are a must. And JSHM provides just that!
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information visit : http://jshm.co.in ( Current events section)
https://jshm.co.in/2020/06/16/5-reasons-to-study-at-jshm-vadodara/
Those who follow the industry news closely are aware of a world-class hospitality institute located in Vadodara. The Jindal School of Hotel Management (JSHM) is a hotel management school par excellence based in the cultural hub of Vadodara, Gujarat. It is acknowledged as one of the best international hospitality colleges in Gujarat and in India.
International Affiliations
Jindal School of Hotel management offers a unique experience to budding hospitality professionals through its global course content and various study tours. Students get a dual certification (from national & international bodies). The students can also choose to pursue the third year of specialisation in Switzerland.
JSHM’s partnership with the prestigious César Ritz Colleges, Switzerland, gives one the unique opportunity to obtain a SWISS hotel management degree of the highest quality. Jindal School’s much coveted Higher Diploma in Hotel and Restaurant Management course in India enables a student to both study and work abroad.
Backed by Jindal Hotels Limited
The school is supported by its parent company Jindal Hotels Ltd. The Jindal Group is well-known in the field of hospitality and food processing. It has left an indelible mark in the industry for its business leadership and social involvement.
A flagship hotel of the Jindal Hotels Limited (JHL), Grand Mercure Vadodara Surya Palace Hotel is located in the heart of Vadodara.
New-age Curriculum
Over the past decade, many facets of the service industry have shifted to adopt new technology and changing consumer demands. These changes have radically changed the way as to how modern hotels conduct their business.
JSHM has introduced many new courses to prepare their students for the modern-day challenges. Courses like PR & E-Marketing for Hospitality and Events, Hotel Sustainable Development and Contemporary Trends are a few of the subject unique to JSHM. The course content is continually updated to give a cutting edge advantage to their students.


Entrepreneurial Focus
Jindal School encourages it’s students to be their own boss. JSHM consults for many start-ups in Gujarat and students are encouraged to be a part of the process. As a part of their curriculum, a final year student at JSHM needs to offer viable solutions to specific business challenges given by hotel managers.
The students also get to practice decision-making strategies through a simulation software called HOTS and learn real-world tactics without risking real money.
These experiences, coupled with knowledge gained through subjects like Entrepreneurship and Strategic Planning & Revenue Management, provides the tools and the necessary confidence for a JSHM-ite to become a successful entrepreneur.
Alumni Support
JSHM has maintained a high placement record since its inception in 2005. A vast majority of our students are working internationally.
Many of JSHM’s alumni are decision makers for recruitment in their organisations. Also, the goodwill created by the alumni in the hospitality industry opens many doors for deserving candidates both nationally and internationally.
The management of JSHM believes that for a student to develop to their fullest potential, a stable learning environment, academic challenges, and a comfortable learning atmosphere ably assisted by willing guides are a must. And JSHM provides just that!
Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool
https://twitter.com/jshm_vadodara

For more information Visit : http://jshm.co.in ( Current events section)
https://jshm.co.in/2020/06/16/5-surprising-facts-about-hotel-star-ratings/
In the age of social media all our decisions are based on ratings and user opinions, but the hotel industry is among the few businesses that has always used ratings and benchmarks to help patrons make their decisions. Now we’re all aware of the star ratings, and some of us even know a thing or two about how these ratings work, but we seldom see how much attention ratings pay to the minutest of details.
Here are five things you probably never knew about star ratings and surely they will make you proud of the benchmarks the hospitality industry pursues!
#1 The 800+ Point Checklist
While star rating criteria differ across the world, a common checklist with over 800 points largely determines what star a hotel property manages to attain. This checklist consists of points to do with the property itself, the facilities, adherence to local laws, and most importantly customer service.
#2 Customer Service First
Over 70% of the factors that determine a hotel’s rating are related to quality in customer service. Surprisingly, most people believe that the it’s the property that matters more to a rating, but for the hospitality industry customer service is what comes first always.
#3 Bathrooms Matter
5 star hotels are typically associated with luxury and rightly so. But what is surprising is that the one of the biggest indicators of luxury is the number of bathroom fixtures. 5 star hotels must have at least 5 bathroom fixtures, generally including two sinks, a bath, a standalone shower, and a toilet. Many hotels even add bidets and climate control to go the extra distance in building glamorous bathrooms!
#4 News is Critical
Not many people know of this, but a newspaper can make or break hotel rating aspirations. While 3 star hotels need to at least have a reading stand with newspapers for guests to read, 4 star hotels must deliver a daily newspaper to all guest rooms. But to be able to get to a 5 star rating, hotels must offer a minimum of two choices of international newspapers and one local newspaper to each guest.
#5 Because Swimming Induces Thirst
This is one of those really lofty standards, but 5 star hotels are mandated to have a swimming pool equipped with poolside service on their premises. The poolside service must also provide complimentary refreshments to guests for every 90 minutes spent at the pool. So if a guest spends three hours at the pool, failing to offer refreshments twice could jeopardize hotel ratings.

While most guests who stay at 4 and above star hotels tend not to notice most of the intricacies of hotel ratings, hotels work tirelessly to exceed the high benchmarks set for them. At Jindal School of Hotel Management, we groom aspiring hospitality professionals to understand the customer service values that define the hospitality industry and imbue these values in them to create industry leaders. A practical teaching pedagogy and world class facilities mean that our students learn the practical aspects of working in a hotel and are ‘customer service’ ready from day one.

Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool/
https://twitter.com/jshm_vadodara
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
https://link.attribute.to/cc/1250658

For more information Visit : http://jshm.co.in ( Current events section)
https://jshm.co.in/2020/06/16/5-surprising-facts-about-hotel-star-ratings/
In the age of social media all our decisions are based on ratings and user opinions, but the hotel industry is among the few businesses that has always used ratings and benchmarks to help patrons make their decisions. Now we’re all aware of the star ratings, and some of us even know a thing or two about how these ratings work, but we seldom see how much attention ratings pay to the minutest of details.
Here are five things you probably never knew about star ratings and surely they will make you proud of the benchmarks the hospitality industry pursues!
#1 The 800+ Point Checklist
While star rating criteria differ across the world, a common checklist with over 800 points largely determines what star a hotel property manages to attain. This checklist consists of points to do with the property itself, the facilities, adherence to local laws, and most importantly customer service.
#2 Customer Service First
Over 70% of the factors that determine a hotel’s rating are related to quality in customer service. Surprisingly, most people believe that the it’s the property that matters more to a rating, but for the hospitality industry customer service is what comes first always.
#3 Bathrooms Matter
5 star hotels are typically associated with luxury and rightly so. But what is surprising is that the one of the biggest indicators of luxury is the number of bathroom fixtures. 5 star hotels must have at least 5 bathroom fixtures, generally including two sinks, a bath, a standalone shower, and a toilet. Many hotels even add bidets and climate control to go the extra distance in building glamorous bathrooms!
#4 News is Critical
Not many people know of this, but a newspaper can make or break hotel rating aspirations. While 3 star hotels need to at least have a reading stand with newspapers for guests to read, 4 star hotels must deliver a daily newspaper to all guest rooms. But to be able to get to a 5 star rating, hotels must offer a minimum of two choices of international newspapers and one local newspaper to each guest.
#5 Because Swimming Induces Thirst
This is one of those really lofty standards, but 5 star hotels are mandated to have a swimming pool equipped with poolside service on their premises. The poolside service must also provide complimentary refreshments to guests for every 90 minutes spent at the pool. So if a guest spends three hours at the pool, failing to offer refreshments twice could jeopardize hotel ratings.

While most guests who stay at 4 and above star hotels tend not to notice most of the intricacies of hotel ratings, hotels work tirelessly to exceed the high benchmarks set for them. At Jindal School of Hotel Management, we groom aspiring hospitality professionals to understand the customer service values that define the hospitality industry and imbue these values in them to create industry leaders. A practical teaching pedagogy and world class facilities mean that our students learn the practical aspects of working in a hotel and are ‘customer service’ ready from day one.

Subscribe & Stay Tuned at https://www.youtube.com/user/JSHMHOTELSCHOOL/
https://www.facebook.com/JSHMHOTELSchool/
https://twitter.com/jshm_vadodara
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
https://link.attribute.to/cc/1250658