Programs

DIPLOMA IN HOTEL & RESTAURANT MANAGEMENT

2-Year International Diploma in Hotel & Restaurant Management

Curriculum of 2 year International Diploma program

This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food services and operations, housekeeping and business leadership, with a focus on practical sessions. The two-year course based upon internationally transferable credit system includes internships; giving you real-life experience in the industry.

At the end of this programme, you have the choice of either graduating with the Swiss Diploma and taking up an employment or pursuing further studies with our International Higher Diploma in Hotel & Restaurant Management Course.

Diploma in Hotel & Restaurant Management

Course code

Course Name

Hours

Credits

Year 1

Term 1 (11 Weeks)
DHRM 107	Introduction to Hospitality & Tourism Management	45	3
DHRM 111	English for Hospitality & Catering Industry	45	3
DHRM 108	Business Software Applications	45	3
DHRM 105	Front Office Operations	30	2
DHRM 101	Food & Beverage Service Theory	45	3
DHRM 103	Food Production & Food Safety Theory	60	4
	Total	300	11

Term 2 (11 Weeks)
DHRM 106	Housekeeping Operations	30	2
DHRM 102	Food & Beverage Service Practice	90	1.5
DHRM 104	Food Production Practice	90	1.5
DHRM 109	Personal Development & Communication	45	3
DHRM 110	Principles of Accounting	45	3
	Total	300	11

Term 3 (11 weeks)
DHRM 201	Food & Beverage Service Management	45	3
DHRM 202	Food & Beverage Service Practice 2	60	1
DHRM 203	Food Production Theory	45	3
DHRM 204	Food Production Practice 2	60	1
DHRM 205	Front Office Management & Information Systems	30	2
DHRM 206	Housekeeping Management	30	2
	Total	270	12

Year 2

Term 2 (11 Weeks)
DHRM 207	Bar & Beverage Management	45	3
DHRM 208	Hospitality Marketing & Sales	45	3
DHRM 209	Financial Accounting	45	3
DHRM 210	Principles of Management	45	3
DHRM 211	Banquets & Events	45	3
DHRM 212	Language – French	45	3
	Total	271	18

Term 5 & 6 (22 weeks)
INT 101	Internship (22 weeks)	1000	6
Higher Diploma in Hotel & Restaurant Management

INTERNATIONAL TRANSFER / STUDY

After completion of JSHM Two Year Diploma or Three Year Higher Diploma, students aspiring to enrol into an international degree program have the opportunity to enrol in César Ritz Colleges Switzerland undergraduate program. Students will be able to transfer their credits and receive advanced standing into the program.

Opportunity to transfer JSHM credits towards undergraduate degrees at Swiss Education Group member schools

Bachelor of International Business in Hotel & Tourism at César Ritz Colleges, Switzerland
Bachelor of Business Administration at Hotel Institute Montreux, Switzerland
Bachelor of Arts in Hospitality Management/Bachelor of Arts in Hospitality & Event Management/Bachelor of Arts in Event Management at SHMS, Switzerland

3 Year Degree students and 2 Year Diploma students are eligible for international credit transfers to these programs

JSHM also assists with direct enrollment to any of these programs in Switzerland

Programs

DIPLOMA IN HOTEL & RESTAURANT MANAGEMENT

Curriculum of 2 year International Diploma program

INTERNATIONAL TRANSFER / STUDY

Our curriculum is based on the globally acclaimed Swiss Hospitality Education which prepares you to live and work in an international arena

Jindal School of Hotel management

Programs

DIPLOMA IN HOTEL & RESTAURANT MANAGEMENT

Curriculum of 2 year International Diploma program

INTERNATIONAL TRANSFER / STUDY

Our curriculum is based on the globally acclaimed Swiss Hospitality Education which prepares you to live and work in an international arena

Jindal School of Hotel management

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