3 Month Craftsman Program in Food Production
3 Month Craftsman program in Food Production awarded by American Hotel & Lodging Educational Institute (AHLEI)
The Food Production Craftsman program is an ideal stepping stone into the world of culinary science for students who have passed 10th standard. This program is offered in partnership with the American Hotel & Lodging Educational Institute (AHLEI), which is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality industry worldwide.
2 Year Diploma in Hotel & Restaurant Management
2-Year Diploma in Hotel & Restaurant Management. Recognised by C�sar Ritz Colleges, Switzerland. This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements.
3 Year Diploma In Hotel Management
3 – Year Diploma in Hospitality Management. Recognised by AHLEI, USA
2 � Year Swiss Diploma in Hotel & Restaurant Management, recognised by C�sar Ritz Colleges, Switzerland
3 Year BBA in Hotel Management
3-Year Dual Certification Programme
Higher Diploma in Hotel & Restaurant Management recognised by C�sar Ritz Colleges, Switzerland +BBA in Hotel & Tourism Management accredited by Dr. Baba Saheb Ambedkar Open University, Gujarat