Academic Calendar
JSHM follows the Swiss Standards for the Diploma in Hotel and Restaurant Management, and hence has an international structure of admission intakes:
SUMMER INTAKE (JULY)
WINTER INTAKE (JANUARY)
Candidates of 18 years and above with a minimum qualification of HSC Pass can enroll for the JSHM Diploma. Students pursuing any Degree program or after completion of their Graduate / Post Graduate programs may also apply for the course. JSHM would conduct an Open Entrance Exam, followed by a personal interview before permitting entrance to the course.
