“FabChef – South” a culinary workshop was organized by Jindal School of Hotel Management (JSHM). This Cookery workshop was open for outsiders and students of JSHM. The workshop was ideal for those who wanted to master the art of Dakshin delicacies. The participants got to learn six South Indian snacks along with their classical accompaniments. The chefs
This author has yet to write their bio.Meanwhile lets just say that we are proud JSHM contributed a whooping 26 entries.
Entries by JSHM
Date: 26th February 2019 Venue: Terrace Garden of Jindal School of Hotel Management, Vadodara Occasion: Sustainable pop-up restaurant “Dholakpur” Hosts: Final year students of 3 year BBA in Hotel & Tourism Management Third-year students of BBA in Hotel & Tourism Management took up the challenge of creating a commercial pop-up sustainable restaurant for one day.
Date: 22nd February 2019 Venue: Terrace Garden of Jindal School of Hotel Management, Vadodara Occasion: Desi-Fusion pop up restaurant “Dholakpur” Hosts: Final year students of 3 year BBA in Hotel & Tourism Management Third-year students of BBA in Hotel & Tourism Management took up the challenge of creating a commercial pop-up restaurant for one day. The
આગામી ફેબ્રુઆરી-૨૦૧૯ સત્રની પ્રથમ વર્ષ તથા પ્રમોટી વિદ્યાર્થીઓની પ્રવેશ પ્રક્રિયા આજથી(તા.૦૧/૦૧/૨૦૧૯) શરુ થઇ ગયેલ છે. જેની વિગતવાર જાહેરાત આજના સંદેશ અને દિવ્ય ભાસ્કર વર્તમાન પત્રમાં આવેલ છે. Click here for more details!
From bath fixtures to elaborate lobbies – 5 facts only few people know about hotel star ratings! In the age of social media, all our decisions are based on ratings and user opinions, but the hotel industry is among the few businesses that have always used ratings and benchmarks to help patrons make their decisions.
JSHMites are rocking it in IET 2018 The students of Jindal School of Hotel Management are shining in their Industrial expose Training in 2018. Some of their success stories have reached us and the same is shared to inspire all to keep aiming high. It is students like these who keep reminding us that we
Diploma or full-time degree in Hotel Management is purposefully offered to create a pool of eligible and efficient graduates who can handle several key departments in a hotel or hospitality industry. The courses are designed in such a way that the candidates get familiarized with banquets & catering, food hygiene, beverage & bar operations, rooms
Yet another trainee from Jindal School of Hotel Management makes us proud! Congratulations to Rinki Ahuja for the special appreciation received during her internship. Rinki got a special mention on the Facebook page of Hyatt Ahmedabad. Instant appreciations poured in from the guests of Hyatt to her Facebook post. It’s obvious that Ms. Ahuja impressed
5 trendy but unconventional Hospitality careers where students are acing it! Until a few years ago, if you enrolled for a degree in hospitality your career choices would be limited to the kitchens, service establishments, or rooms division of a hotel or a resort! Not that it was a bad thing, but it meant running
“Bakelicious _Pastries” a hobby workshop was organized for outsiders and students who wanted to master the art of Pastries. Some of the delicacies on display were Croquembouche , Mango Bruilee, Spinach Quiche etc. Our Expert Chef Bhardwaj encouraged the participants to get their hand dirty and master the various Pastry skills – August 2017