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Want to specialize in international cuisines? Fab Chef, a monthly cooking workshop conducted by Jindal School of Hotel Management (JSHM), offers you the very best! Each international cuisine workshop features 6 to 7 exotic recipes (both vegetarian and non-vegetarian), including Continental, Mexican, Oriental, Tex-Mex, Italian and Tasmanian to African cuisines! Also, on sufficient demand, a workshop may focus only on vegetarian cuisine.

Skill up

Feeling anxious about how to brush up your soft skills? Welcome to ‘Skill-Up’, a workshop on business etiquette and personal grooming conducted by the Jindal School of Hotel Management (JSHM). This workshop is ideal for Companies looking to train their employees in soft skills, Students seeking employment and anyone aiming to stand out in social gatherings and seeking personal development.


If you are looking forward to whipping up some mouth-watering desserts for all seasons, all you need to do is to head to the bakery workshops conducted by the Jindal School of Hotel Management (JSHM). The workshop is conducted on one of the Saturdays every month (between 3 and 5 pm).


Few things rule the world, and chocolates undoubtedly remain a favourite with all age groups. Chocolady, the monthly chocolate workshops conducted by the Jindal School of Hotel Management (JSHM), will make you a chocolate expert in no time. Learn the advanced techniques of handling chocolates through demonstrations and activity based sessions at these chocolate making workshops. So, why wait when you be a CHOCOLADY and rule the world!


Make some delicious mocktails in a jiffy and be a star by organizing rocking parties. This Mocktails and Party planning workshop features mocktail mastery, stunning food display and table décor secrets, innovative party games for all age groups and secrets to creating mind boggling party themes.

" Live projects and case-based learning and our association with Jindal Hotels Ltd. will help you achieve high levels of creativity and originality making you business and industry ready"

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