Honourable President’s Visit to Vadorara

Our Honourable President Shri Ram Nath Kovind was present in Vadodara on 22nd January 2018.  He was presiding over the 66th Annual Convocation of the Maharaja Sayaji Rao University of Baroda.

Grand Mercure Surya Palace was given the honour of serving the Food & Beverage to the Honourable President and the Honourable Chief Minister.  Students of Jindal School of Hotel Management actively took part in serving the President and the Chief Minister.

The students of the third year of the current batch served the dignitaries

Well Done!!

Congratulations – Rinki Ahuja !

Yet another trainee from Jindal School of Hotel Management makes us proud!

Congratulations to Rinki Ahuja for the special appreciation received during her internship. Rinki got a special mention on the Facebook page of Hyatt Ahmedabad. Instant appreciations poured in from the guests of Hyatt to her Facebook post. It’s obvious that Ms. Ahuja impressed one and all through her hospitality.

The JSHM family is proud of Riki’s achievement. We are aware that such appreciations are generally received by the staff and not by the trainees. Ms. Ahuja’s charming personality and the engaging service does force people to make an exception for her.

5 trendy but unconventional Hospitality careers

5 trendy but unconventional Hospitality careers where students are acing it!

Until a few years ago, if you enrolled for a degree in hospitality your career choices would be limited to the kitchens, service establishments, or rooms division of a hotel or a resort! Not that it was a bad thing, but it meant running with the herd in an already crowded race.

In a service industry driven by customers spoilt for choice, novelty is a necessary skill. And these trendy unconventional career options prove just how today’s young hospitality professionals are living the dream!

#1. Food  / Hospitality Blogging

With so many dining and accommodation options and a flood of opinions on social media, making the right choice is a confusing task. This is where bloggers save the day, and who better to advise than an industry insider! Many hospitality students are making a foray into blogging and brands are lining up to partner with them to ensure their brands get 5 stars in the minds of audiences that swear by the opinion of these bloggers.

Scope of hotel management – Career Day visit by Bright Day School

“Choose a job you love, and you will never have to work a day in your life.” (Confucius)

What is the scope of hotel management in India? What are the hotel management subjects? How is hotel management degree different from an International diploma in hotel management? – These are the common questions that ring in young minds who are contemplating a future in the hospitality industry.

Today to be able to do what you love and make a career out of it is the new generation’s thinking.  In pursuit of the right career, the students of Bright Day School along with their counselor visited the Jindal School of Hotel Management for awareness of hospitality management degree courses.

Flower Arrangement Workshop By Mr Khan

It is the skill levels of the students that determine, which is the Top Hotel Management colleges in India.

 JSHM, Vadodara organized a hands-on flower arrangement demonstration for the students of BBA Hospitality Management and the batch of Diploma in Hotel Management.

The flower arrangement techniques are a much-needed skill for any Hospitality Graduate.  Its contribution towards a positive guest experience cannot be overlooked.

Mr. Khan; Chief Florist at The Grand Mercure Surya Palace Vadodara was the expert invited to conduct this session. The Students of Diploma in Hotel Management assisted Mr. Khan during the demonstration. Later, the students of BBA Hotel Management tried to replicate the magic created by Mr. Khan. The participants enjoyed the exposure to this wide array of floral arrangements. Ms. Saroni Sarkar, our H.O.D for the Room Division, explained the practical use of these arrangements in the day-to-day operations of a hotel.


Our claim to be one of the top hotel management colleges in India got an unexpected boost this November. JSHM’s Alumni, Jigar Tikkiwala made us proud at the at the Salon Culinaire 2017.  He represented The Ritz Carlton, Doha Qatar at the Salon Culinaire 2017 Doha and finished top three in this year’s competition.

Student of BBA Hospitality Management, Jigar completed his Hospitality Management Degree in the year 2015.  He originally hails from Surat.  After completion of his internship from Grand Hyatt Mumbai and his degree, he went to the United States under J1 visa program.  He got the crucial international exposure in the US and later shifted to Doha working with one of the best hotels in the world The Ritz Carlton Doha.

Bakelicious Workshop

“Bakelicious _Pastries” a hobby workshop was organized for outsiders and students who wanted to master the art of Pastries. Some of the  delicacies on display were Croquembouche , Mango Bruilee, Spinach Quiche etc. Our Expert Chef Bhardwaj encouraged the participants to get their hand dirty and master the various Pastry skills

– August 2017

Congrats to Table Tennis Winners

Hearty Congratulations to the following Winners &  Runners up  of our inter-house Table Tennis Tournament .

Singles:              Winner- Avishkar Adhikari                              Runners up – Janmesh Patel

Doubles:           Winner – Hardik Pandit & Kevin Christian      Runners up – Nihal Singh & Avishkar Adhikari

– September 2017

JSHM Garba Night 2017

Festival of Navratri was celebrated in all its pomp and glory through Garba Night at JSHM. Traditional music and colorful attire complemented the ambience perfectly. Students gyrated to both traditional songs and modern innovations like Macarena / Salsa Garba.

October 2017

Healthy recipes – Consultancy for M/S Nutriva, Surat

Jindal school of Hotel management successfully conceptualized and created Healthy Recipes for our client “ Nutriva, Surat”. Separate original recipes were created for weight  gain & weight loss. Some unique dishes created were Ragi Lasagne, Mushroom & Dhalia Raviolli, Green Bay fish with salsa etc.- -November 2017